Microlot Size Planning

Small microlots can disappear quickly as demand grows. One community member cautioned that “a 5 bag microlot doesn’t last long if you’re growing,” meaning that a lot size that feels substantial at an early stage may become limiting once the customer base or roast volume increases. Treat this as practical sourcing advice rather than a universal threshold, because actual duration depends on roast volume, menu design, customer demand, and how exclusively the lot is featured. source

Practical Implication

When evaluating a microlot, consider not only cup quality and price but also whether the available volume matches expected sales. A very small lot may be best used as a limited release, rotating feature, or special offering rather than a long-term menu anchor. source